From Sea to Plate: Bornholm's Cuisine

The island is not only a feast for the eyes but also a paradise for food lovers eager to discover its unique culinary heritage.

Bornholm’s Cuisine is very traditional, depending where you decide to go.
Local fishermen bring in the catch of the day, while farmers harvest seasonal fruits and vegetables, providing chefs with a bounty of ingredients to work with.

Bornholm is famous for smoked herring, or "røget sild", a delicacy beloved by locals and visitors alike. They export it to the mainland as well.
Traditionally smoked over open fires using, the herring takes on a rich, smoky flavor that pairs perfectly with remoulade sauce and rye bread.
Whether enjoyed as a simple snack or as part of a traditional Danish smørrebrød, smoked herring is a true taste of Bornholm's maritime heritage.

“Sol over Gudhjem”, translates to “Sun over Gudhjem”, a village on Bornholm. It’s another highlight, featuring smoked herring fillets, a soft-boiled egg yolk, chopped chives, and radishes served atop freshly baked rye bread. The combination of flavors is a must-try for any visitor to Bornholm.

Aside from smoked herring, Bornholm is also known for its succulent seafood, hearty meat dishes, and decadent pastries. Typical Danish food is served as well - pork roast with crackling, sweet treats like cinnamon buns orapple cake.

To truly experience Bornholm's cuisine, be sure to visit one of the island's many smokehouses. You can recognize them by the name “røgeri”.

Skilled chefs use time-honored techniques to smoke fish and other delicacies to perfection.
Watching the process firsthand and tasting the results surely is an unforgettable experience.

Bornholm's culinary heritage is especially for those, that enjoy seafood, a must-try.
While you're exploring the island's charming villages, relaxing on its sandy beaches, or hiking through its lush forests, be sure to take the time to check out one of the many smokehouses all over Bornholm - you won't be disappointed.